Megan updated the thread after asking for pieces per guest: the real extra was not the food, it was staff after 10 pm plus glassware return.
23 useful ? 4 not useful
The caterer says the price includes finger food and two drinks, but the line about staff and transport is not clear.
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Sofia · Catering
Megan updated the thread after asking for pieces per guest: the real extra was not the food, it was staff after 10 pm plus glassware return.
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Megan updated the thread after asking for pieces per guest: the real extra was not the food, it was staff after 10 pm plus glassware return.
23 useful ? 4 not useful
To compare properly, split food, staff, rentals, drinks, transport and late-night service. For Wedding weekend, a cheap menu can stop being cheap if glassware, staff after midnight or setup are outside the line items. In this thread, "Welcome aperitivo on the Amalfi Coast: what should be included?" is the line I would use so the supplier understands the problem quickly.
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Quick update: I am asking for menu, drinks, staff, transport and cleaning as separate lines. In Amalfi Coast, Campania, the question is less "is it expensive?" and more "what can still be added later?". In this thread, "Welcome aperitivo on the Amalfi Coast: what should be included?" is the line I would use so the supplier understands the problem quickly.
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I would ask for a simple included/excluded table with VAT, time limits and cancellation terms. With EUR 85 per guest, the quote should be readable without chasing calls. I would keep this question open until the supplier replies in writing, because the small unclear line is usually the expensive one. This is my check 1 for "Welcome aperitivo on the Amalfi Coast: what should be included?", so the replies stay on the real case rather than a generic Italy event.
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Compare only quotes with the same guest count and the same service hours. If one supplier counts five hours and another counts eight, the total is not really comparable. For this specific thread, I would write "Welcome aperitivo on the Amalfi Coast: what should be included?" at the top of the supplier recap so everyone answers the same case. This is my check 2 for "Welcome aperitivo on the Amalfi Coast: what should be included?", so the replies stay on the real case rather than a generic Italy event.
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I would not negotiate before understanding the vague lines. First close what can still move; then decide whether to remove something or look elsewhere. Because the event is in Amalfi Coast, Campania, I would also ask who is reachable on the day, not only who sends the quote. This is my check 3 for "Welcome aperitivo on the Amalfi Coast: what should be included?", so the replies stay on the real case rather than a generic Italy event.
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Ask who will physically be there on the event day in Amalfi Coast, Campania. The person selling the service is not always the person solving problems on site. With EUR 85 per guest, the useful comparison is the calm one: same hours, same guests, same responsibilities. This is my check 4 for "Welcome aperitivo on the Amalfi Coast: what should be included?", so the replies stay on the real case rather than a generic Italy event.
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For catering, check staff, drinks, rentals, transport, cake service and clearing time. A menu can look cheap while service makes the final bill move. I would keep this question open until the supplier replies in writing, because the small unclear line is usually the expensive one. This is my check 5 for "Welcome aperitivo on the Amalfi Coast: what should be included?", so the replies stay on the real case rather than a generic Italy event.
6 useful ? 0 not useful
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